Traditional Italian foods produced in Italy using natural and high quality ingredients.
-100% Italian tomatoes grown in Southern Italy, picked only when fully ripe and packed within 24 hours. Naturally rich in lycopene, an antioxidant thought to ward off cancer, tomatoes are also an excellent source of vitamins A and C and of mineral salts like potassium.
Coppola tomatoes are Kosher and Halal certified
– Legumes are a vital food source and one of the world’s oldest cultivated crops. Legumes are an excellent source of protein, dietary fibre and complex carbohydrates. They are a vital food, cornerstone of the Mediterranean diet and essential to Italian cooking, used in soups, stews, and salads, or enjoyed alone as a simple side dish. Legumes are simply boiled and packed in water with no salt added. They are also Kosher certified.