Consider at least these things when choosing a pastry display case:

– Purpose

What products are being put in the showcase and what do the products require for storage? Can all the products be in the same cold display case and at the same temperature, or should there be two separate display cases? Do you want the appearance of the display case to be customizable, or is there an ensemble that fits your cafe directly from the manufacturer’s color collection?

– The right size

Does your premises set requirements for the dimensions of the display case? If the plan includes a set of several showcases, you have to consider the size of the devices to make the line set as functional as possible.

– Design

The visual characteristics of the confectionery showcase are one decisive factor. The choice between a flat-lid, curved or bent glass-lid showcase is not necessarily easy. Do you like the display case solution with transparent structures or is the black display case unit more orderly?

– Functionality and cleanliness

Loading products into the showcase should be effortless. Similarly, the service moment with the customer must go smoothly for the showcase, so consider the customer experience as well. The display case must also be easy to clean, so that the products are always presentably on sale.

– Energy efficiency

There can be differences in the energy consumption of refrigerators, so it is worth comparing the consumption data of different devices. Displayed confectionery showcases have a lot of glass surfaces and the energy consumption is essentially influenced by the showcase model. Energy efficiency affects operating costs and a device that consumes less energy is an ecological choice.

– Fix the financing

The purchase of pastry display cases is typically a big investment. Have you thought about how you want to finance the furniture? A popular way to purchase pastry shop furniture is the risk-free leasing service.

Read more in the article on our website!