FORGET FLABBY PASTA – RUMMO IS ALWAYS AL DENTE
Rummo is 100% Italian durum wheat dry pasta made with a patented method that guarantees that the pasta retains its shape in cooking process and is always al dente.

OVER 160 YEARS OF PASTA
Rummo is made in Benevento Sannio Valley in Italy. The mill was founded by Antonio Rummo in 1846. As a result of 160 years of development emerged Lenta Lavorazione which is a patented and certified manufacturing process.

EXCELLENT QUALITY EASILY AND WITHOUT ANY HASSLE!
Rummo pasta is a solid, cooking-resistant and retains shape even to the next day. Pasta cooking is no more an exact minute game and no need to throw away the leftover pasta as it can be reheated. Thanks to the solid composition Rummo pasta is also suitable for cold salads.

RICH IN PROTEIN
Rummo durum pasta has a very high protein content (14.5% ). High-quality durum wheat, as well as closely monitored manufacturing process ensures the highest protein content market.
RECOMMENDED BY PROFESSIONALS
Rummo is the only pasta in the world to receive Federazione Italiana Cuochin’s quality mark. Also in Finland, top chefs have found Rummo.
“We began to mobilize to find a good variety of pasta. They tried, were compared and tasted dozens of different types. We were already leaning to prepare your pasta until you hit the front of the Italian Rummo. That was the end dithering.” Hans Välimäki, Pasta Box.

GLUTEN-FREE
Rummo gluten-free pasta is made of whole meal rice, and white and yellow maize. Gluten-free diet is more and more popular for medical reasons but also amongst the weight watchers and dieters.
Gluten-free Basilico- and Arrabbiata pasta sauces can be used on their own or flavored according to your taste by adding e.g. meat and vegetables. Sauces have a high concentration of tomato: Arrabbiata 90% and Basilico 84%.