19.-20.3.2025 Messukeskus, Helsinki

1. Organisers Organiser of the competition is Easyfairs Nordic AB Partners of the competition are Metos Oy, Valio Aimo, Danish Crown Foods A/S, Unilever Finland Oy, Global Magentur and Lantmännen Unibake. 2. Participation Anyone over 18 of age, who prepare food as a profession, students of the field, chefs and master chefs can participate in the competition. The qualifying jury selects the contestants for the semi-finals based on anonymously submitted recipes and photos. 12 contestants will be selected to the first semi-finals. Eight contestants will make it to the second semi-finals. Four contestants will make it to the finals. 3. Timing You can apply to the competition between 27th December 2022 and 23rd February 2023. The application period ends on February 23th, 2023 midnight. Entries received after the application deadline will not be accepted. The participant is responsible submitting the application e-mail during the participation period. 4.  Qualifying, semi-finals and final Qualifying: You can register for the competition by sending your own recipe and picture of a fast food dish of your choice. The recipe and photo of the qualifying competition must be submitted to ffcr@easyfairs.com by midnight on February 23rd, 2023 at latest. The qualifying jury chooses the contestants for the semi-finals anonymously based on recipes and photos. Competitors will be informed personally of their entry into the competition by March 2nd, 2023, after which all the competitors will be announced. Quarter-final: In the first semi-final, each competitor prepares a portion of own choice: a free-choice dish, a hamburger or a hotdog with their own recipe from ingredients of competition partners. Semi-final: In the second semi-final, each contestant prepares a portion of own choice: a free-choice dish, a hamburger or a hotdog with their own recipe from ingredients of competition partners. The portion must be different than in the first semi-final. Final: In the final, the contestants prepare a portion of own choice: a free-choice dish, a hamburger or a hotdog with their own recipe from ingredients of competition partners. The portion must be different than in the first semi-final or the second semi-final. Competitors who make it to the final, prepare one hotdog, one hamburger and one free-choice dish at different stages of the competition. At least one portion of the competition must be a vegetarian portion. 5. Ingredients used in the competition All ingredients used in the competition have to be from the competition partners’ selections. More specifically all dairy products used in the competition must be from Valio’s selection. 6. Jury Competition jury consists of industry professionals and representatives of competition partners. The head judge Pekka Terävä participates in scoring and, in a case of a tie, makes a decision if the jury cannot reach an agreement. 6. Competition prizes

1. prize 4.000 € money
2. prize 700 € money
3. prize 300 € money

All finalists get a diploma. 7. Liability of organisers and partners for any damage The organisers are not responsible for damages caused by participating in the competition, claiming the prize or using the prize. The organisers’ liability towards the prize winner never exceeds the value of the prize. The winner of the prize releases the organizer and partners of the competition from all liability regarding injury or damage caused by claiming or using the prize. 8. Taxes and other expences The competition organiser is not responsible for any travel or accommodation expenses incurred by the competition. The winners of the competition are responsible for any tax that may arise from the competition prize. 9. Processing personal data and right for publication The participants’ personal data is processed in accordance with the terms of the Personal Data Act. By participating in the competition, each participant gives the organisers and partner companies the right to use their name, image and statements as well as recipes and images in competition-related information and communication in various media channels without separate consent or compensation. 10. Winner responsibilities Competition organiser and partners have the right to interview the winner and publish the interview, photo of the winner, and the recipe of the winner in their own media channels. The winner commits to give an interview also to the industry press after the final. 11. Changing the rules The organiser reserves the rights to change these rules