Welcome!

FFCR - Bringing the Horeca professionals together

The Fastfood, Café & Restaurant Expo has established itself over the years as the premier event in the restaurant industry. In 2025, the event will bring together industry professionals for two days of networking and inspiration at the Helsinki Exhibition and Convention Centre. The event’s program is designed for those who expect more from events: here, you can experience, see, smell, and taste what the restaurant industry has to offer right now. Come to get inspired, discover new partners, and network with industry professionals. The event also features sustainable options, innovative ideas, and discussions to enhance your business.

EVENT CONTENT

Get ready to experience and see the best in the field live: competitions, cooking demonstrations, informative talks, and exciting experiences. The event’s Live Kitchen, Experience Cafe, and other special areas will offer plenty to see over the course of the two-day event. Stay tuned!

Here are some highlights from our 2023 event in Helsinki:

VISITORS

Come and get to know the leading suppliers, experts, and emerging local newcomers in the industry.

EXHIBITOR

At the FFCR professional event, you will meet face-to-face with key decision-makers in the restaurant industry who possess significant purchasing power.

Like the entire beverage market, the brewery industry today is heavily driven by new products. Consumers are increasingly interested in—and know to seek out—new offerings. Trade fairs provide an excellent opportunity for breweries to introduce their latest products to visitors, as the threshold for trying something new is very low, and visitors are open to diverse taste experiences.

Robert KuusistoKey Account Manager, Laitilan Wirvoitusjuomatehdas Oy

We’ve had the chance to meet new potential partners and show that wellness and healthy products also have a place in the restaurant and café world.

Jukka UusitaloSales Director, Puhdistamo

NEWS

What’s being discussed in the restaurant industry? Below, you’ll find articles on current topics in the field, as well as news about the FFCR Helsinki event.

Special area: Local & Green & Organic

This market-style area is a unique opportunity to introduce yourself to purchasing decision-makers in the industry and to make significant sales while saving resources. Whether your business is a vegetarian, vegan, local food, small or organic producer, this is a unique opportunity to bring the company additional visibility and awareness among industry professionals. Book your seat to the almost sold-out main hall to a great location!

LUE LISÄÄ

Special area: Brewery & Winery & Distillery

In this cozy specialty area, alcohol suppliers will be able to introduce the latest products, trends and manufacturing methods to visitors responsible for alcohol purchases, as well as establish significant relationships with other operators and make deals with purchasing decision-makers. The area was very popular among visitors at the last event. Built with a unified look, the theme area is an easy and cost-effective way to participate.

LUE LISÄÄ

We are soon launching FFCR Nordic!

- Maximise your experience at FFCR Helsinki with FFCR Nordic

We are pleased to soon present our new event app FFCR Nordic and its multiple features, which will improve your experience before, during and after the show!

Discover exhibitors and attendees, connect with industry leaders, plan meetings, get live updates and customise your schedule by bookmarking speaker sessions.

You will receive an email inviting you to onboard to FFCR Nordic when it is launched.

We are "smart event"

All visitors will receive a smart badge at the event, equipped with a chip that can be read at the exhibitors’ booths. This way, you can get information about the companies that interest you with just one touch. There is no longer a need for a pile of business cards; all information is exchanged automatically, and you will receive an email with a list of all the companies and their contact details that caught your interest at the event.

Stay up to date

Subscribe to the FFCR newsletter and be among the first to hear about event developments, registration openings, and the latest news in the restaurant industry!